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We deliver specialist ESP cell maintenance services for commercial kitchens across the UK. We target electrostatic precipitator units where grease and contaminants build up, helping reduce fire risk and support TR19 Grease compliance.
We provide ESP cell cleaning to maintain system efficiency, control fire risk, and support compliance with minimal disruption to operations.
ESP Cell Maintenance
ESP cells play a critical role in capturing grease and airborne particles before they enter ductwork or extract systems. Over time, these units become heavily contaminated, reducing efficiency and increasing fire risk if not properly maintained.
Without regular cleaning, build-up within the cells can reduce filtration performance and allow grease to pass further into the system, increasing the risk of ignition and system failure. Our service focuses on safe removal, deep cleaning, and restoration of ESP cells to maintain safe and efficient operation.
All works are carried out in line with TR19 Grease guidance where applicable, helping ensure systems remain compliant with fire safety and insurer expectations.
Regular ESP cell cleaning is essential for maintaining safe, efficient, and compliant kitchen ventilation systems. Key benefits include:
â—Ź Reduced fire risk through removal of grease and particle build-up
â—Ź Extended lifespan of ESP equipment and associated extract systems
â—Ź Support for TR19 Grease compliance and insurer requirements
â—Ź Reduced system strain and improved operational reliability
By maintaining clean ESP cells, you improve overall system performance while significantly reducing fire risk across the ventilation network.
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Our structured approach to ESP cell cleaning ensures electrostatic precipitator units are safely cleaned, fully inspected, and restored to efficient working condition, supporting compliance and minimising operational disruption.
01
We inspect the ESP units to assess contamination levels, grease loading, and overall performance, identifying any fire risk build-up and cleaning requirements.
02
We implement appropriate protection measures where required, ensuring surrounding areas remain clean and operational activities are not disrupted during cleaning works.
03
ESP cells are safely isolated and removed from the system where applicable, ensuring controlled handling prior to deep cleaning and inspection.
04
We carry out specialist cleaning of ESP cells using approved degreasing methods and manual cleaning techniques to remove grease, smoke residue, and particulate build-up.
05
Cleaned ESP cells are refitted and the system is checked to ensure correct operation, restoring filtration efficiency and safe performance.
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If you’d like to learn more about our services or you’re ready to get started with a quote, just fill out our quick contact form and a we will be in touch.
Our clients rate us five stars for our ductwork cleaning services.
Electrostatic precipitator (ESP) cells play a vital role in removing grease, smoke, and airborne contaminants from commercial kitchen extract systems. Over time, grease deposits and carbon buildup can accumulate across the ESP cells, reducing filtration efficiency and placing additional strain on the extraction system.
Without regular cleaning, contaminated ESP cells can lead to:
â—Ź Reduced filtration performance
â—Ź Excess grease and smoke discharge
â—Ź Poor airflow through the system
â—Ź Increased strain on extract equipment
â—Ź Unpleasant odours within the kitchen environment
â—Ź Increased fire risks from grease accumulation
Our ESP cell cleaning service focuses on restoring filtration efficiency and maintaining safe, effective extraction performance within commercial kitchen systems.
By professionally cleaning the ESP cells and associated components, we help improve airflow, reduce grease buildup, and support cleaner extraction throughout the system.
For high-use commercial kitchens, restaurants, and hospitality environments, regular ESP maintenance is essential for system performance, hygiene, and compliance.
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Our FAQ
Here are some common questions we’re often asked about our cleaning services and how we work across the UK.
Grease, smoke particles, and airborne contaminants build up over time, reducing efficiency and increasing fire risk within the ventilation system.
Cleaning frequency depends on system usage, but most commercial kitchens require regular servicing to maintain performance and compliance standards.
Blocked or contaminated cells reduce filtration efficiency, increase system strain, and allow grease to pass further into the extract system.
Works are planned to minimise disruption, with cleaning typically carried out during off-peak hours or agreed downtime.
It improves air filtration, reduces fire risk, enhances system efficiency, and helps maintain a safer and more compliant kitchen environment.
While not directly mandated, regular maintenance is required to meet fire safety obligations and support compliance with industry guidance such as TR19 Grease.
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